Welcome

We developed this blog to provide golf course maintenance information to our members. From projects, small and large, to updates on course conditions, we want to provide as much information as possible. Although we hope this blog answers all of the pertinent questions regarding our operation, we always welcome more personalized dialogue. If you have questions beyond the information found on this blog, feel free to contact our golf course superintendent, Trevor Hedgepeth.

thedgepeth@kinlochgolfclub.com

804-840-8320


Wednesday, May 24, 2023

Course Care - Divots and Ball Marks

With Memorial Day approaching, the weather is warming up as well as the activity on the golf course. Each season, we look forward to this stretch as tournament preparations are in full swing, the weather is perfect and the members are excited to play the golf course! 

Expectedly, with more activity, comes more wear and tear on our turf. Specifically, the accumulation of divots and ball marks becomes more apparent. And while we embrace the idea that our turf is prepared for usage and enjoyment, there are things that we can do to protect the presentation and sustainability of the golf course. 

1. Divot Care 

From the inception of Kinloch Golf Club, divot care has been a collaborative effort between the turf department, the professional staff, the caddie and finally, the member. Throughout the golf course, the turf team maintains divot stations which are stocked with freshly-filled, divot bottles. While playing a round of golf, following a stroke from the teeing ground or closely mown turf, the caddie should immediately fill the divot with mix from the divot bottles they are carrying. If the turf pelt remains in tact, the player and/or caddie should place the pelt in an unfilled divot near where the pelt landed. Using this protocol, the fresh divot is filled with mix and an unfilled divot is covered with the turf pelt. Under no circumstance, should a divot be left unfilled... especially on the teeing grounds. The maintenance team will ensure that the divot stations are fully stocked throughout the week. Additionally, for any events or tournaments, the maintenance team will fill all divots throughout the course in concert with Prep Week. When starting a game of golf, the professional staff will kindly remind the player and the caddie about divot and ball mark care. 

In an effort to enhance divot care, Eric Rule commissioned our facilities manager, David Garner, to construct new divot stations that will be presented at the standards of The Kinloch Experience. Please see the photos below of the unfinished stations. Once David has added the top and stained the wood, these divot containers will blend in seamlessly with the other accessories around the property. 



As you can see in the photos, these new divot containers will have separate compartments for the stocked divot bottles, bulk divot mix and an area for garbage. Please remember that while these stations will be a nice upgrade, there are and have been stocked divot stations throughout the golf course. Please help us work collaboratively to keep our divots filled and replaced. 

2. Ball Marks 

Green Speeds are an important piece of the Kinloch Experience. To achieve the green speeds that you expect, we mow our turf very low. When a golf ball impacts the turf and a ball mark is created, it is very important that we locate and repair these marks. Unrepaired ball marks: (1) affect the players behind you; (2) become an eyesore when mowed the next morning and (3) contribute to the general decline of the putting surface. Please take the necessary time to locate your pitch mark, repair it and if possible, locate and repair an additional pitch mark. 

Kinloch Golf Club is a special place and we are excited to prepare the course during the most active stretch of the season. We are passionate about your enjoyment and look forward to a collaboration in divot and ball mark care. Thank you in advance for your support of these practices and enjoy the remainder of what has been a great spring season!